Merz Tastes

Merz Trio’s ongoing project presenting tasting menus of music and food in collaboration with an artist chef. After a successful November pilot in Tallahassee with local chef Hunter Pittman, Merz Trio continues their project in January alongside Michelin four-star chef David Bouley. Each course invites guests to experience how composers and culinary artists evoke a specific time, place, or memory, either in a piece of music or in a culinary dish. Musical pieces alternate with dining and conversation, as musical and culinary styles converge and provide counterpoint for one another.